The Classic
$10Potato, sharp cheddar and a lot of black pepper.
VegetarianDemo site for a made-up food truck. Built by Merwin Web Designz · How it’s built
A food truck with one job: pierogi the way Dana’s grandmother made them, pan-fried in butter and onions, six to a box. We’re building the truck now.
Opening day: Saturday, April 17, 2027, 11 a.m.
One email when the truck rolls, and one with our first week’s stops. That’s it.
You’re on the list. (Demo: nothing was sent. On a real site this lands in the owner’s inbox.)
Where we’ll park
Once we’re rolling, this list updates every Monday, and the truck’s location goes on Instagram the morning of.
“She made three hundred at a time and froze them in bread bags. I’m just doing it with a bigger freezer.”Dana Kowal, owner
Dana grew up on the South Side pinching pierogi at a kitchen table every Christmas Eve. Twenty years and one bison filling later, they’re going on the road.